Continued progress at Farm 4
Simply Grazin’ Farm #4 , located in Fort Edward, NY, is one of our main Upstate NY locations for our farrowing program. We raise pigs
Tag: pasture raised pork
Baskerville Pigs Snow to Mud Day
On January 28, 2021 our Baskerville, VA farm pigs enjoyed a snow to mud day. Snow flurries fell early in the day, but the sun
Farm 4 Piglets
We raise hogs at all of our farm locations, however, Simply Grazin' Farm #4 , located in Fort Edward, NY, is one of our main
Enjoying the warm Fall days
Here on our New Jersey farm we aren't the only ones enjoying the unseasonably warm Fall days this week... Sunshine and mud baths make for
New Jersey’s place to buy Simply Grazin’ meats
New Jersey residents interested in purchasing Simply Grazin' farm meats, we highly recommend Skillman Farm Market and Butcher Shop as your place to shop! Currently,
The Hog Days of Summer
When it's this hot, the only place to keep cool is in the piggy pool. Photo credit: Karen Kilmartin, Farrowing Manager
Knowing where your food comes from
At Simply Grazin' we believe in the importance of knowing where your food comes from! And, we believe that how the animals are treated and
Rooting and Wallowing
Simply Grazin' hogs are a true grazing animal that prefer open pastures, and access to dirt to root and wallow where they eat various grasses
Farm 4- demolition and expansion
Demolition work has begun at Farm 4, in Fort Edward, NY. Our goal is to double the size of the farrowing facility that we presently
NY Meeting
Earlier this week, Simply Grazin' owner, Mark Faille, had an employee meeting with the NY staff to go over all aspects of the company. A
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