Jerry
This is Jerry! He is our Herd Manager, Kristen Florence's favorite calf. The beef crew knows his mama well (tag #r289). Jerry's tags fell out
This is Jerry! He is our Herd Manager, Kristen Florence's favorite calf. The beef crew knows his mama well (tag #r289). Jerry's tags fell out
A cold morning greeted our Field Crop and Mechanic Manger, James Spear, as he was moving hay out of the fields. We wrap baleage in the
On February 8, the market hogs at our Fort Edward, NY farm were weighed by our Farrowing Manager, Edgar, with help from Tomas and the
Simply Grazin’ Farm #4 , located in Fort Edward, NY, is one of our main Upstate NY locations for our farrowing program. We raise pigs
Last week, Simply Grazin' owner Mark Faille, purchased seven new bulls from Van Newkirk Hereford Bulls to join our farms. Van Newkirk Herefords is a
Here on the farm we have been preparing for the upcoming Winter season. Recently, Phil, Sr. and Phil, Jr. cleared, cut, and split the downed
National Farmer’s Day is celebrated on October 12th. It is a day for everyone to acknowledge the hard work that goes into feeding and supplying
Nichole Cortes, is a key member of our office staff and Simply Grazin' team. Lately, Nichole has been in the NY office working in Cattle
Today's was the day!! After months of work, we have moved over 200 cattle into our new GAP approved winter feeding facility on County Route
Consumers are more informed and selective than ever. They want transparency, authenticity, and simplicity in the food they buy. And they’re putting aside industrially produced
The Organic Way
We are the East Coast's premier producer and wholesale distributor of 100% grass fed beef, and pasture raised pork and poultry. We also offer lamb, goat and rabbit.
Simply Grazin'® raises 100% grass-fed beef and pasture-raised pork, poultry and lamb on beautiful farms located in New Jersey, Virginia and New York.