Knowing where your food comes from
At Simply Grazin' we believe in the importance of knowing where your food comes from! And, we believe that how the animals are treated and
At Simply Grazin' we believe in the importance of knowing where your food comes from! And, we believe that how the animals are treated and
The best life for our animals makes the best meat for your family. No antibiotics, hormones or growth promotants. Just pasture forage, wide open fields,
Earlier this week, Simply Grazin' owner, Mark Faille, had an employee meeting with the NY staff to go over all aspects of the company. A
Our cattle are 100% grass-fed and grass finished and are never fed grain. In the warmer months we rotate them in our pasture fields, and
This is Cotton Top. Her mother likes to play "hide n seek." She hides Cotton Top and we have to find her.
After Simply Grazin’ owner, Mark Faille, purchased the Hopewell, NJ farm property and house in the late 1990s, renovations ensued. Here are some old photos
Across the street from our Farm 3 bunk in Fort Ann, NY we are working on an on ground storage bin for our chopped hay.
We produce 100% grass fed beef, and pasture raised pork and poultry on family run farms in NJ, NY and VA.
Simply Grazin'® raises 100% grass-fed beef and pasture-raised pork, and poultry on beautiful farms located in New Jersey, Virginia and New York.