In the NEWS
We wanted to give a very special THANK YOU to Mark Frost, Founder, Editor and Publisher of The Glens Falls Chronicle for the wonderful write up!
We wanted to give a very special THANK YOU to Mark Frost, Founder, Editor and Publisher of The Glens Falls Chronicle for the wonderful write up!
Here's a photo from a Princeton Magazine article done on Simply Grazin' farm founder Mark Faille and his daughter Stacie from 2007.
The COVID-19 health crisis and the social distancing protocols has prevented people from coming together to celebrate holidays and birthdays, but where there is a
In early March (pre-Coronavirus crisis), Simply Grazin' NY Farm's office staff member Nichole Cortes' daughter, Carly, asked to have her 10th birthday party on the
One of our major wholesale partners, Whole Foods Market, has almost doubled their beef orders from Simply Grazin' farms for the foreseeable future. This increase
As of 8pm on March 16, 2020 the State of New Jersey ordered the shut down of all bars and restaurants during the COVID-19 crisis.
Mark Faille works directly with Momo Brothers to find the perfect breed selection for their restaurant The Terra Momo Restaurant Group reached out to Simply
How far back does Simply Grazin' go? Simply Grazin' began in 1997 when Mark Faille, a first generation farmer, began his farming journey to produce
We happily donated a pig to the Hartford Central School's 6th grade class for their annual pig roast/auction which was held on Friday, November 15,
We recently attended the Whole Foods Market Northeast Supplier Summit. It was a nice event where we were able to hear presentations from members of their
We produce 100% grass fed beef, and pasture raised pork and poultry on family run farms in NJ, NY and VA.
Simply Grazin'® raises 100% grass-fed beef and pasture-raised pork, and poultry on beautiful farms located in New Jersey, Virginia and New York.