Conservation efforts featured in ASA Newsletter
Simply Grazin' farm owner, Mark Faille, recently spoke with Agricultural Stewardship Association for their Fall/Winter 2020 newsletter about his conservation efforts. The article titled "COVID-19
In the News
In the NEWS
We wanted to give a very special THANK YOU to Mark Frost, Founder, Editor and Publisher of The Glens Falls Chronicle for the wonderful write up!
Princeton Magazine Article
Here's a photo from a Princeton Magazine article done on Simply Grazin' farm founder Mark Faille and his daughter Stacie from 2007.
Parade for 4 year old boy with autism
The COVID-19 health crisis and the social distancing protocols has prevented people from coming together to celebrate holidays and birthdays, but where there is a
Birthday Wish GRANTED
In early March (pre-Coronavirus crisis), Simply Grazin' NY Farm's office staff member Nichole Cortes' daughter, Carly, asked to have her 10th birthday party on the
WFM- Doubled Beef Orders
One of our major wholesale partners, Whole Foods Market, has almost doubled their beef orders from Simply Grazin' farms for the foreseeable future. This increase
Supporting Mediterra Restaurant in this time of crisis
As of 8pm on March 16, 2020 the State of New Jersey ordered the shut down of all bars and restaurants during the COVID-19 crisis.
Mark Faille works directly with Momo Brothers
Mark Faille works directly with Momo Brothers to find the perfect breed selection for their restaurant The Terra Momo Restaurant Group reached out to Simply
#ThrowbackThursday
How far back does Simply Grazin' go? Simply Grazin' began in 1997 when Mark Faille, a first generation farmer, began his farming journey to produce
WHOLESALE- Attract today’s most valuable customers with Simply Grazin’ grass-fed beef
Consumers are more informed and selective than ever. They want transparency, authenticity, and simplicity in the food they buy. And they’re putting aside industrially produced
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