Supporting Mediterra Restaurant in this time of crisis
As of 8pm on March 16, 2020 the State of New Jersey ordered the shut down of all bars and restaurants during the COVID-19 crisis.
Blog
Simply WORKIN’ – with Nichole Cortes
Nichole Cortes, is a key member of our office staff and Simply Grazin' team. Lately, Nichole has been in the NY office working in Cattle
Mark Faille works directly with Momo Brothers
Mark Faille works directly with Momo Brothers to find the perfect breed selection for their restaurant The Terra Momo Restaurant Group reached out to Simply
Frost Seeding
Our Upstate NY Farm's Field Crop Manager, James Spear, spent the weekend of February 28-March 1 frost seeding 530 acres of hay and pasture ground
25 litters delivered in two weeks!
To say our Farrowing Manager, Karen Kilmartin, has been busy at our Fort Edward, NY farm the past two weeks would be an understatement. Karen
Baby Monitors
Farrowing Manager, Karen Kilmartin, shows the "baby" monitors she has set up within our Fort Edward barn to watch the pregnant sows she has determined
First calf of 2020
It's a... GIRL!! Last Tuesday, February 11 we welcomed our first calf of the year. She is as sweet as can be!
Special Valentine Delivery
Please welcome our 4am Valentine delivery! The mother pig is one of the piglets our Farrowing Manager, Karen Kilmartin, raised from last year. She delivered
#ThrowbackThursday
How far back does Simply Grazin' go? Simply Grazin' began in 1997 when Mark Faille, a first generation farmer, began his farming journey to produce
And, They’re In!!
Today's was the day!! After months of work, we have moved over 200 cattle into our new GAP approved winter feeding facility on County Route
Latest Posts
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Happy Cows
January 13, 2022 -
Farrowing Facility Update
January 8, 2022 -
Winter Field Management
January 7, 2022
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