Most cows start on grass then get switched to corn, soy, growth hormones and antibiotics to fatten up fast. Simply Grazin’ cattle stay on pasture for life, so their meat is much leaner and cleaner.
And, mmm… it’s tastier
Even though grass-fed beef is less fatty, it’s just as juicy and has a meatier, earthier flavor than grain-fed, thanks to the cows’ super-healthy diets.
Grass-fed Beef = Better Nutrition, Better Living Conditions, Better Soil and Water
Grass-fed beef had less total fat, saturated fat, cholesterol, and fewer calories. It has more vitamin E, beta carotene, vitamin C, omega-3 fatty acids, and conjugated linoleic acid- CLA (healthy fat).
Cattle raised in pasture have more space and fresh, open air. This means a reduced need for antibiotics. Their grain-free, all natural diet is more suitable for their digestive system so they do not need any growth hormones to reach finishing weight.
The nutrient value in your food is also determined by the health and nutrient value in the soils where your food was grown. This is why the most important thing you can do when shopping for the best foods, is to get to know the farmer who produced it and ask them about how they are taking care of the soil!
Acreage that is utilized for pasture gets fertilized by manure which means increased organic matter and biodiversity. This allows for reduced tilling or no-till pastures which means reduced runoff, erosion, and better water quality.
Simply Grazin’ farms have organically managed fields
and pastures which are free from the use of pesticides, chemicals or fertilizers.