Our cattle are 100% grass-fed and grass finished and are never fed grain. In the warmer months we rotate them in our pasture fields, and organic hay is harvested all summer long and stored for their consumption throughout the winter months. Constant rotation allows for maximizing field growth, harvesting, and grazing. This method also allows us to predict how much forage will be available to feed our animals throughout winter, and how much fresh cut forage will be available for our animals. It is extremely important for the integrity of our product to personally grow, manage, and harvest the winter forages to promote solid growth and excellent health in our herd. As a result, they grow at a normal rate, as opposed to an accelerated rate such as when locked in a feed lot and fed only grain.
Our current label claims for beef are: 100% grass-fed cattle; pasture raised cattle; raised without antibiotics; non-confined cattle; vegetarian diet; no added hormones; no ionospheres; and product of USA.
We are also GAP (Global Animal Partnership) step-4 rated.