New York State Grown & Certified
We received our acceptance letter from the Department of Agriculture and Markets and we have been welcomed into the New York State Grown and Certified
We received our acceptance letter from the Department of Agriculture and Markets and we have been welcomed into the New York State Grown and Certified
In the past decade, demand for grass-fed beef rose at an annual rate of 25 to 30 percent. This increased demand is partly due to
One major difference between grain-fed and grass-fed cattle is the use of antibiotics and hormones. Using antibiotics for cattle started in the 1940s, and the use
Here's the view via horse back of what it looks like on a morning move of the herd at Simply Grazin' farm in Fort Ann,
The Organic Way
We are the East Coast's premier producer and wholesale distributor of 100% grass fed beef and veal, and pasture raised pork and poultry. We also offer lamb, goat and rabbit.
Simply Grazin'® raises 100% grass-fed beef and pasture-raised pork, poultry and lamb on beautiful farms located in New Jersey, Virginia and New York.