New York State Grown & Certified
We received our acceptance letter from the Department of Agriculture and Markets and we have been welcomed into the New York State Grown and Certified
Month: August 2019
Increased Demand for Grass-Fed Beef
Over the past few decades more and more consumers are concerning themselves with where the food comes from and how it was raised. These savvy
Why move cattle everyday?
Here's the view via horse back of what it looks like on a morning move of the herd at Simply Grazin' farm in Fort Ann,
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Hay Cutting for 2022
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