New York State Grown & Certified
We received our acceptance letter from the Department of Agriculture and Markets and we have been welcomed into the New York State Grown and Certified
Month: August 2019
Health Benefits of Grass-Fed Beef
In the past decade, demand for grass-fed beef rose at an annual rate of 25 to 30 percent. This increased demand is partly due to
Hormone & Antibiotic Usage in Raising Cattle
One major difference between grain-fed and grass-fed cattle is the use of antibiotics and hormones. Using antibiotics for cattle started in the 1940s, and the use
Why move cattle everyday?
Here's the view via horse back of what it looks like on a morning move of the herd at Simply Grazin' farm in Fort Ann,
Latest Posts
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Grass-Fed Beef is Leaner and Cleaner
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Clean and ethical food
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Keeping warm in winter
December 28, 2020
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