Butchered Organic Beef, Chicken & Pork for Restaurants and Home from Simply Grazin'

 Simply Grazin' Organic Farm
Organic Beef, Veal, Pork and Chicken
(908) 359-6555

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About Us
Email Signup
Order
Organic FAQs
Meat Club
Bulk Buying
Recipes
Spices
Site Map&Search

Orders

Last 4 digit of Master Charge/ Visa to be used      
Name Comment:
  • Wholesale - large orders ($750 or more at one time).
    Deduct 15% off the retail cut pricing.  
  • Restaurant - minimum or of $1,000/mo. 
    Deduct 20% off retail cuts pricing. 
  • Retail Dealer min order of $2,000/mo. 
    Deduct 33% off retail cuts pricing. 

All pricing is F.O.B. Skillman 
Please inquire on whole and 1/2 side pricing for beef and pork.
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Stonyfield Organic ChickenOrganic Grass-fed Beef

Prices are subject to change without notice.

Order frequency  

Whole  (Average hanging weight 600 lbs)  

Side of beef:      side 

Split side of beef:     

$4.99/lb

 5.59/lb

Cuts: Please specify pounds and/or cuts and optional comment

Flank Steak      20.00 /lb
Loin filet (tenderloin) 26.75 /lb
Porterhouse steaks 18.00 /lb
T-bone steaks 18.50 /lb
NY Strip Steaks 19.75 /lb
Rib Eye/Delmonico 19.75 /lb
Rib steaks or roasts 16.75 /lb
London Broil 14.00 /lb
Sirloin steaks 12.75 /lb
Sirloin Tip Steaks 13.75 /lb
Chuck steak &roasts  8.50 /lb
Rump Roast 11.25 /lb
Eye Roast 12.50 /lb
Chip Steak 10.50 /lb
Top round steak & roast 10.50 /lb
Brisket  8.50 /lb
Short ribs  6.75 /lb
Stew meat 7.00 /lb
Ground meat  8.50 /lb
Hamburger patties 
      1lb/4pak		 9.99 /lb
Shin Meat 2.50 /lb
Soup bones 2.50 /lb
Liver, Hearts or Kidney 3.50 /lb
Tongue 8.50 /lb

prices effective Oct. 1, 2007

    
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 stks
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 Pork      Stonyfield Organic Chicken

 

New Veal

Delivery:
 Pickup
 Shipped
 Local Delivery

 

Pork

Animals are raised with
absolutely no growth hormones,
antibiotics or steroids.
Their certified organic feed is
free of any genetically
modified organisms (GMO's).

Whole pig- sold whole or cut up
(Average hanging weight 150 lbs) 		$4.00/lb
These prices include all processing, wrapping and smoking  
Boneless Tenderloin $21.50/lb
Ham steaks 10.49/lb
Pork chops

8.99/lb
Loin end roasts 11.50/lb
Rib end roasts 11.75/lb
Smoked bacon 9.99/lb
Smoked ham 9.99/lb
Country Ribs 11.75/lb
Spare ribs 8.99/lb
Boneless shoulder roasts 7.75/lb
Breakfast sausage
(ground or links)		 8.99/lb
Hot and sweet sausage 9.99/lb
Pigs Feet 3.00/lb
Hocks 3.99/lb
Soup bones 1.99/lb
Pork livers & kidney 1.99/lb
Scrapple 6.99/lb

prices effective Oct. 1, 2007
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 Veal

Whole Veal - $7.50/pound (hanging weight)

Whole Veal Cut - $9.00/pound (hanging weight)

Whole Veal - $7.50/pound (hanging weight)

Whole Veal Cut - $9.00/pound (hanging weight)
Veal Cutlets $16.50/lb
Ground Veal 9.99/lb
Boneless Breast 11.75/lb
Rack 22.75/lb
Breast  9.99/lb
Cubes 8.99/lb
Chops 22.75/lb
Tenderloin 31.50/lb
Flank 22.50/lb
Sirloin Steak 18.25/lb
Shank Oso Boco  8.99/lb
Short Ribs 9.25/lb
Roast 11.75/lb
Calf Liver 6.99/lb

prices effective Oct 1, 2007

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