Simply Grazin' Organic Farm
Organic Beef, Veal, Pork and Chicken
(908) 359-6555

Country Ribs & Spicy Barbecue Sauce
Pork Chops

Pork Tenderloin with Mustard Sauce

2 1/2-3 lb. pork tenderloin

Marinade:
1/4 c. soy sauce
1/4 c. bourbon
2 tbsp. brown sugar

Sauce:
1/3 c. sour cream
1/3 c. mayonnaise
1 tbsp. dry mustard
1 tbsp. chopped scallions
1 1/2 tsp. vinegar
Salt

Marinate meat several hours at room temperature. Turn occasionally.
Grill on barbeque grill for about 1/2 hour or bake in 325 degree oven (1 hour). Baste frequently with marinade.
Carve on diagonal and serve with the Mustard Sauce.

Country Ribs & Spicy Barbecue Sauce
Pork Tenderloin with Mustard Sauce

Pork Chops

 Serves 6

Ingredients:

2 Cups of fresh white bread crumbs
1 Cup flat-leaf parsley leaves
1 ½ teaspoons finely minced garlic
Coarse salt and freshly ground pepper to taste
3 tablespoons balsamic vinegar
3 large egg whites/slightly beaten
6 Simply Grazin' organic Pork Chops
3 tablespoons of canola oil

1. Preheat the oven to 350 degrees. Combine the bread crumbs, parsley, garlic, balsamic vinegar and salt and pepper to taste in the bowl of a food processor fitted with the metal blade. Process until the Parsley is very finely chopped and well incorporated into the crumbs. Scrape the mixture from the bowl onto a large plate.

2. Using a pastry brush, lightly coat the chops with the beaten egg whites. Coat the chops on both sides with the bread crumb mixture.

3.  Heat the oil in a large, non-stick sauté pan over medium-high heat. Add the chops and sear for 5 minutes (or until nicely browned) on one side. Turn and sear for 3 minutes on the other side. Add a few Tablespoons of water to a pan and place chops, in a single layer, in a pre-heated oven and cook for about 40-45 minutes, depending on the thickness of the chop. Remove from oven and let rest for 10 minutes. Serve with your favorite vegetable.

Pork Chops
Pork Tenderloin with Mustard Sauce

Country Ribs & Spicy Barbecue Sauce

Ingredients:

2 Tbsp Oil
1 medium onion, diced
1 8-ounce can tomato sauce
½ cp packed brown sugar
¼ cup white vinegar
1 Tbsp Worcestershire sauce
4 tsp Chili Powder (Optional for Spicy)
2 tsp salt
¼ tsp dry mustard

1. In 1 quart saucepan over medium heat, in hot oil, cook onion until tender, about 5 minutes. Stir occasionally.

2. Add remaining ingredients; heat to boiling, stirring constantly. Use to baste spareribs or country ribs during grilling, OR coat ribs and bake.